Pasta Salad
Ingredients
- 1 Box Chickpea Pasta
- 1/2 Block Feta in Brine
- 1 Large Zucchini
- 1 Bunch Aspragus
- 2 tbsp Olive Oil
- 1½ Cups Arugula
- 5 Basil Leaves
Lemon Vinaigrette Dressing
- 1 Lemon Juiced
- 1/4 Cup Olive Oil
- Splash Red Wine Vinegar
- 2 tsp Honey
- 1 tsp Dijon Mustard
- Salt
- Pepper
Instructions
- Cook pasta according to package and drain
- Cook zucchini and asparagus in olive oil over medium heat
- Allow noodles and veggies to cook before combining
- Combine noodles, zucchini, asparagus, arugula, feta and basil
- Blend together ingredients for dressing and pour desired amount over pasta salad (you will have leftover dressing. Do not pour the whole thing over it)
