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Pasta Salad

Ingredients

  • 1 Box Chickpea Pasta
  • 1/2 Block Feta in Brine
  • 1 Large Zucchini
  • 1 Bunch Aspragus
  • 2 tbsp Olive Oil
  • 1½ Cups Arugula
  • 5 Basil Leaves

Lemon Vinaigrette Dressing

  • 1 Lemon Juiced
  • 1/4 Cup Olive Oil
  • Splash Red Wine Vinegar
  • 2 tsp Honey
  • 1 tsp Dijon Mustard
  • Salt
  • Pepper

Instructions

  • Cook pasta according to package and drain
  • Cook zucchini and asparagus in olive oil over medium heat
  • Allow noodles and veggies to cook before combining
  •  Combine noodles, zucchini, asparagus, arugula, feta and basil
  • Blend together ingredients for dressing and pour desired amount over pasta salad (you will have leftover dressing. Do not pour the whole thing over it)