Mediterranean Orzo Meal Prep

Mediterranean Orzo Meal Prep

Servings 4

Ingredients

  • 1 cup uncooked orzo
  • 1 eggplant
  • 1 zucchini
  • 1 red onion
  • 1 red pepper
  • 1 yellow squash
  • 1/2 cup feta cheese
  • 1/4 cup Parsley

Dressing

  • 3 tbsp olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp balsamic vinegar
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • Dill
  • Salt & pepper

Instructions

  • Cut up veggies and cover with 2 tbsp of olive oil
  • Bake at 425 for 35 minutes
  • Add 2 cups of water to a pot and 1 cup orzo
  • Cook orzo over medium heat in a little pot until it absorbs all the water
  • Mix together dressing in a mason jar and shake until well combined
  • Add orzo to a bowl
  • Pile on roasted veggies and feta cheese
  • Add parsley and pour dressing over orzo dish
  • Mix until coated with dressing
  • Add to four meal prep containers for the week and enjoy!