Preheat oven to 350

Mix together eggs and egg whites into an 8×8 avocado oil sprayed dish

Add in chives and seasonings

Bake in oven for 40 minutes

Assemble sandwiches

Bread, avocado, cheese, Canadian bacon

When eggs are done cooking cut into six sections (only making five sandwiches for the week so you’ll have an extra piece of egg)

Add an egg slice to each sandwich

Fold together and cover with parchment paper

Individually wrap each one and transfer it to an air tight sealed container

I eat these Monday-Friday and if it’s in an air tight container it holds up well.

Also when I reheat I only reheat the top part. I do not reheat the bottom bun with avocado smash. So I take the sandwich apart to reheat.