Chocolate Banana Bread
Gluten and Dairy Free with oat flour
Servings 8
Ingredients
Dry Ingredients
- 1 tsp baking soda
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup oat flour blend up oats
- 1 cup chocolate chips dairy free
Wet ingredients
- 3 ripe bananas mashed
- 1 tsp vanilla
- 1/4 cup peanut butter
- 1/4 cup maple syrup
Instructions
- Mix dry ingredients together in a bowl.
- In a separate bowl mix together wet ingredients.
- Combine both bowls and mix well
- Pour mixture into a greased bread pan
- Bake at 350℉ for 40 minutes