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Ingredients

  • Rosemary Bread bought from local grocery store
  • Whipped Cream Cheese
  • 2 eggs cooked in pesto

Instructions

  • Add pesto to a pan and crack eggs in the pesto, cover and cook over medium heat until egg white is no longer clear
  • Toast Rosemary bread with a little bit of butter on a pan
  • Top with whipped cream cheese and eggs