Preheat oven to 350

Coat Brussels and butternut squash cubes with olive oil, salt, and pepper

Bake for 45 minutes

Add orzo to a pot with 3 cups water and cook for 8 minutes until liquid is absorbed

While that is cooking add prosciutto to a small pan and sauté until browned

In a mason jar mix together dressing

Mix together veggies, orzo, goat cheese, and prosciutto

Cover with dressing mixture and mix together until orzo salad is coated with dressing

Divide into four meal prep containers and enjoy

I heat mine up for a 1 min and 30 seconds before I eat! So I eat it hot but you can also eat it cold.