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Mouthwatering BLT Flatbread Recipe | A Delicious Twist on the Classic BLT Sandwich

Looking for a scrumptious twist on the classic BLT sandwich? My BLT flatbread recipe is here to satisfy your cravings! With crispy bacon, juicy cherry tomatoes, creamy avocado, and a touch of Italian seasoning, this flatbread variation takes the beloved flavors of a BLT to new heights. Using Trader Joe’s Indian flatbreads adds a unique and delicious element to this easy-to-make recipe. Whether you’re seeking a quick and flavorful lunch or an impressive appetizer, this recipe will impress your taste buds and keep you coming back for more.

Recipe: Ingredients:

  • 1 flatbread (preferably Trader Joe’s Indian flatbreads or your preferred brand)
  • 5 pieces of cooked bacon, crumbled
  • 3 tbsp mayonnaise
  • Italian seasoning
  • 1/4 cup thick shredded mozzarella cheese
  • 1/2 cup cherry tomatoes, cut up
  • Arugula
  • 1/2 small avocado

Instructions:

  1. Preheat your oven to 350°F (175°C) to prepare for baking the flatbread.
  2. Place the flatbread on a baking sheet or pizza stone. Spread a layer of mayonnaise evenly over the flatbread. Sprinkle Italian seasoning over the mayo for an extra burst of flavor.
  3. Evenly sprinkle the shredded mozzarella cheese over the flatbread.
  4. Crumble the cooked bacon and distribute it over the cheese. Add the cut-up cherry tomatoes, ensuring they are evenly spread across the flatbread.
  5. Bake the flatbread in the preheated oven for approximately 10 minutes, or until the cheese has melted and the edges of the flatbread are crisp.
  6. Once baked, remove the flatbread from the oven and let it cool slightly.
  7. Top the warm flatbread with a generous handful of fresh arugula, allowing the residual heat to lightly wilt the greens.
  8. Slice the half avocado and arrange the avocado slices on top of the arugula.
  9. Slice the BLT flatbread into desired portions and serve immediately.

Elevate your BLT experience with this mouthwatering BLT flatbread recipe. Combining the irresistible flavors of crispy bacon, juicy cherry tomatoes, creamy avocado, and a sprinkle of Italian seasoning, this recipe offers a delightful twist on the classic BLT sandwich. Using Trader Joe’s Indian flatbreads adds a unique and delicious touch to this easy-to-follow recipe. Whether you’re enjoying it as a quick lunch, an appetizer, or even a light dinner, this BLT flatbread is sure to please your taste buds. So, give this recipe a try and savor the perfect combination of flavors and textures in every bite.

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BLT Flatbread

Servings 1 flatbread

Ingredients

  • 1 flatbread preferably Trader Joe's Indian flatbreads or your preferred brand
  • 5 pieces of cooked bacon crumbled
  • 3 tbsp mayonnaise
  • Italian seasoning
  • 1/4 cup thick shredded mozzarella cheese
  • 1/2 cup cherry tomatoes cut up
  • Arugula
  • 1/2 small avocado

Instructions

  • Preheat your oven to 350°F (175°C) to prepare for baking the flatbread.
  • Place the flatbread on a baking sheet or pizza stone. Spread a layer of mayonnaise evenly over the flatbread. Sprinkle Italian seasoning over the mayo for an extra burst of flavor.
  • Evenly sprinkle the shredded mozzarella cheese over the flatbread.
  • Crumble the cooked bacon and distribute it over the cheese. Add the cut-up cherry tomatoes, ensuring they are evenly spread across the flatbread.
  • Bake the flatbread in the preheated oven for approximately 10 minutes, or until the cheese has melted and the edges of the flatbread are crisp.
  • Once baked, remove the flatbread from the oven and let it cool slightly.
  • Top the warm flatbread with a generous handful of fresh arugula, allowing the residual heat to lightly wilt the greens.
  • Slice the half avocado and arrange the avocado slices on top of the arugula.
  • Slice the BLT flatbread into desired portions and serve immediately.