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Teriyaki Chicken Meatballs

Prep Time 25 minutes
Cook Time 30 minutes
Servings 4

Ingredients

Chicken Meatballs

  • 1 lbs Ground Chicken
  • 1/2 cup Almond Flour (add more if chicken is not forming into balls)
  • 1 Egg beaten
  • 1/4 cup Green Onions
  • 1 tbsp Ginger
  • 1 tbsp Minced Garlic
  • 1 tbsp Coconut Aminos
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Sriracha

Bowl ingredients

  • 2 Cups Jasmine Rice
  • 2 Zucchini
  • 1/3 Cup Teriyaki

Instructions

Chicken Meatballs

  • Preheat oven to 400°
  • Combine chicken meatball ingredients in a bowl and form into meatball shapes.
  • Place on baking sheet with tin foil and bake for 25 minutes

Bowl

  • Cook rice according to package
  • Coat chopped zucchini with salt
  • Sauté in a pan over medium heat with some olive oil
  • Separate into portions or allow people to create their own bowls
  • Top with teriyaki sauce