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Pineapple Pulled Pork

Servings 6

Equipment

  • 1 Pressure Cooker

Ingredients

Pulled Pork

  • 2 lbs Pork Shoulder cut into 2 inch cubes
  • 1/2 Cup Pineapple Juice
  • 1/2 Cup Pineapple Chunks
  • 2/3 Cup BBQ Sauce of Choice
  • 2 Tsp Salt
  • 1 Tbsp Minced Garlic
  • 1 Tsp Paprika
  • 1 Tsp Liquid Smoke (Optional)

Coleslaw

  • 2 Cups Broccoli Slaw
  • 1/2 Cup Mayonaise
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tbsp Pineapple Juice

Serving

  • 12 Hawaiian Rolls

Instructions

  • Cut up pork into 2 inch pieces
  • Add pork, spices, pineapples, pineapple juice, and ½ cup bbq sauce to pressure cooker
  • Be careful not to fill your pressure cooker too high because it will leak when released if filled with liquid. As the meat cooks it produces extra juices
  • Lock lid into place and pressure cook on high for 35 minutes
  • Open the steam release valve to quickly release
  • Shred pork with fork after natural release
  • Drain juices and add pork to a separate bowl
  • Cover pork with remaining bbq sauce
  • Mix together coleslaw mixture in separate bowl
  • Create sandwiches with Hawaiian rolls, pork, and coleslaw and enjoy!