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Breakfast Sausage Hashbrown Egg Bake
Course
Breakfast
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Servings
9
Equipment
8x8 pan
Ingredients
4
hashbrown patties
1
cup
pork sausage
8
eggs
1/2
cup
egg whites
1/2
cup
colbe jack cheese
1/2
cup
chopped green onions
1
tsp
salt
1
tsp
pepper
1
tsp
cayenne
Instructions
Preheat oven to 350°
Line the bottom of your 8x8 dish with frozen hashbrown patties
Cook pork sausage in a seperate pan and add it to the top of the hashbrowns
Add chopped onion
Whisk eggs and spices in bowl and pour into dish
Add cheese, stir
Cook at 350 for 45-50 minutes