Healthier Twix Bars
Ingredients
Shortbread Layer
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/3 cup coconut oil
- 3 tbsp honey
Caramel Layer
- 1/2 cup peanut butter
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/4 tsp salt
Chocolate Layer
- 1/2 cup chocolate chips
- 1 tbsp coconut oil
Instructions
Shortbread Layer
- Preheat overn to 350°
- Combine the shortbread layer and press in the bottom of an 8×8 parchment-covered pan
- Bake in the oven for 12 minutes.
- Take out of the oven and put in the fridge to let the bottom base completely cool
Caramel Layer
- While this is cooling, combine your ingredients for the caramel layer in a small pot over medium heat, stirring (this allows all the ingredients to combine and caramelize)
- Allow this to completely cool before spreading it on top of the shortbread layer
- Place in the freezer for one hour
Chocolate Layer
- After one hour, melt your chocolate mixture and pour it on top of the caramel layer
- Optional: top with sea salt
- Place back in the freezer for an hour
- Cut up into bars, they can also be cut into smaller bite size pieces as well
- Store in fridge
Notes
This recipe is originally from Rachael Good Eats: https://rachaelsgoodeats.com/healthy-twix-bars-gf-df-refined-sugar-free/