Are you looking for a nutritious and protein-packed breakfast option to kickstart your day? Look no further! In this recipe, I’ll share my go-to high protein breakfast featuring a delicious egg salad mixture. Packed with the goodness of hard-boiled eggs, avocado, cottage cheese, and a touch of spice from chili crunch oil, this breakfast will keep you energized and satisfied until lunchtime. Let’s get cooking!
Ingredients:
- 2 hard-boiled eggs
- 1/2 ripe avocado
- 1/4 cup cottage cheese (@good_culture)
- Salt and pepper to taste
- 2 tsp Chili Crunch Oil
Instructions:
Step 1: Prepare the Egg Salad Mixture Start by peeling and roughly chopping the hard-boiled eggs. Place them in a mixing bowl.
Step 2: Mash the Avocado Halve the avocado, remove the pit, and scoop out the inside into the same mixing bowl with the eggs. Use a fork to mash the avocado and eggs together until well combined.
Step 3: Add Cottage Cheese Next, add the cottage cheese to the egg and avocado mixture. Cottage cheese adds creaminess and an extra boost of protein. Stir it in gently until everything is evenly incorporated.
Step 4: Season with Salt and Pepper Season the mixture with salt and pepper according to your taste preferences. You can start with a pinch of salt and a few cracks of black pepper, then adjust as needed.
Step 5: Add the Spicy Kick To add a delightful spicy kick to your egg salad, drizzle in the chili crunch oil. The oil will infuse the salad with its flavorful heat. Stir well to distribute the oil throughout the mixture.
Step 6: Serve and Enjoy! Scoop the egg salad onto a plate or into a bowl. You can enjoy it as is or pair it with your favorite bread, whole-grain crackers, or even lettuce wraps. This protein-packed breakfast will keep you full and satisfied throughout the morning.
Optional Additions and Variations:
- Feel free to experiment with additional ingredients like diced red onion, chopped herbs (such as parsley or cilantro), or a squeeze of lemon juice to enhance the flavors.
- If you prefer a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
- For a gluten-free or low-carb option, serve the egg salad on a bed of lettuce or enjoy it wrapped in lettuce leaves.
Start your day on a high-protein note with this delicious and easy-to-make egg salad breakfast. The combination of hard-boiled eggs, creamy avocado, protein-rich cottage cheese, and a touch of spice from chili crunch oil creates a satisfying meal that will keep you fueled and focused throughout the morning. Give it a try, and you’ll see why it’s my go-to breakfast option. Enjoy!
Easy and Protein-Packed Egg Salad Breakfast
Ingredients
- 2 Hard Boiled Eggs
- 1/2 Avocado
- 1/4 Cup Cottage Cheese
- 2 tsp Chili Onion Crunch
- Salt + Pepper
Instructions
- Peel and roughly chop the hard-boiled eggs.
- Place them in a mixing bowl.
- Slice the avocado in half and scoop out the flesh.
- Add it to the bowl with the eggs.
- Mash the eggs and avocado together using a fork until well mixed.
- Stir in the cottage cheese gently until everything is coated evenly.
- Sprinkle salt and pepper into the mixture.
- Give it a taste test and adjust the seasonings as desired.
- Drizzle the chili crunch oil over the salad.
- Mix well to distribute the spicy flavors.
- Spoon the egg salad onto a plate or into a bowl.
- Enjoy it on its own or with bread, crackers, or lettuce wraps.
