This is the perfect recipe for a cold winter day that will be ready by the time you get home from work!

You can make it in a crockpot or stovetop if the chicken is previously cooked and shredded.

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Crockpot Tortilla Soup

Servings 5

Ingredients

• 2 Large Chicken Breasts
• 1 Can Fire roasted diced tomatoes
• 2 Cans Green Chilis
• 4 Cups Chicken Broth
• 1 Can Corn drained and rinsed
• 1 Can Black beans drained and rinsed
• 1/4 Block Cream Cheese
• 1 Packet Taco Seasoning
• 1 Bell Pepper chopped into small pieces
• 1/2 Yellow Onion Diced

Instructions

• -Add all ingredients above to a crockpot and cook on low for 6 hours or high for 3 hours
• -Remove chicken and shred after cooked, add back to soup and serve
• -Top with sour cream, plain Greek yogurt, cheese, and tortilla chips