Homemade Chipotle Bowls
Ingredients
Bowl Details
- bed of lettuce
- chipotle chicken
- cilantro lime rice
- pico de gallo
- copy cat corn salsa
- smashed avocado
Chipotle Chicken Marinade
- 2 cloves garlic
- 1 chipotle chili pepper in adobo sauce
- 2 tbsp. lime juice
- 1 tbsp adobo sauce
- 2 tsp. chili powder
- 1 tsp. oregano
- 1 tbsp. olive oil
- salt & pepper
Corn Salsa
- 1.5 cans corn
- 1/2 cup cilantro
- 1 lime juiced
- 1/2 red onion chopped
- salt
Cilantro lime rice
- 1 cup jasmine rice
- 1 lime juiced
- 1/2 cup cilantro chopped
- salt
Instructions
Chipotle Chicken
- Blend together ingredients to make chipotle marinade
- Combine marinade with 2 large chicken breasts in a bag and marinade overnight
- Once marinadeds cut up chicken into pieces and saute in pan over mediiumheat with olive oil until cooked through.
Corn Salsa
- Combine all ingredients for corn salsa and stir together
Chipotle Lime Rice
- Cook rice according to package (I use microwaveable rice packets to make it easier)
- Add cilantro, lime juice, and salt
- Stir together
Bowl
- Assemble your bowl with lettuce, rice, pico de gallo, corn salsa, smashed avocado, and chicken
