Tomato Pesto Tart
Servings 4
Ingredients
- 1 pie crust or phyllo dough
- 4 mini tomatoes
- 1/4 cup pesto
- 1/2 block goat cheese
- Salt & Pepper
- Egg scrambled in small dish to brush on crust
- Balsamic glaze
Instructions
- -Preheat oven to 425
- -Lay out crust or dough onto baking sheet
- -Cover in Pesto
- -Layer on tomatoes and cover with salt and pepper
- -Add goat cheese
- -Fold in edges and use scrambled egg to brush on the crust
- -Bake for 15 minutes
- -Top with balsamic glaze and enjoy!