Taco Pasta Meal Prep Recipe | A Savory and Convenient Make-Ahead Dish
If you’re a fan of tacos and pasta, my Taco Pasta Meal Prep recipe is sure to become a favorite! This delightful fusion of flavors combines savory bell peppers, tender ground beef or turkey, and a creamy taco sauce, all served over perfectly cooked pasta. Whether you’re meal prepping for the week or looking for a quick and flavorful dinner option, this recipe has you covered. With just a few simple steps, you can enjoy a delicious and convenient meal that will keep you satisfied throughout the week. Let’s dive into the recipe and discover how to make this flavorful Taco Pasta Meal Prep.
Recipe: Ingredients:
- 1 8oz box of pasta
- 3 bell peppers (any color), diced
- 1/2 yellow onion, diced
- 1 lb lean ground beef or ground turkey
- 1 packet of taco seasoning
For the Sauce:
- 1 cup cottage cheese
- 1/4 cup nutritional yeast
- 1/2 packet of taco seasoning
- Optional: 1/4 cup cheese (for topping)
Instructions:
- Start by boiling water in a large pot for the pasta. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Meanwhile, prepare the bell peppers and onion by dicing them into small pieces.
- In a large saucepan over medium heat, add a drizzle of avocado oil and sauté the diced bell peppers and onion until the onion becomes translucent and the peppers are tender.
- Add the lean ground beef or turkey to the saucepan, breaking it into small pieces as it cooks. Sprinkle the remaining half of the taco seasoning packet over the meat. Cook until the meat is no longer pink and thoroughly cooked.
- In a blender, combine the cottage cheese, nutritional yeast, and half packet of taco seasoning. Blend until smooth and creamy.
- Pour the blended sauce mixture over the cooked pasta, ground beef or turkey, and sautéed bell peppers and onion in the saucepan.
- If desired, sprinkle optional cheese on top for added indulgence.
- Mix everything together in the saucepan until the cheese is melted and the sauce coats the pasta and meat evenly.
- Divide the Taco Pasta Meal Prep into four meal prep containers, ensuring each portion has a balance of pasta, meat, and veggies.
- Refrigerate the containers and enjoy a delicious and convenient meal throughout the week.
My Taco Pasta Meal Prep recipe is the perfect solution for those seeking a flavorful and convenient meal option. With a combination of tender pasta, savory ground beef or turkey, and sautéed bell peppers and onions, every bite is a burst of deliciousness. The creamy taco sauce adds a satisfying and indulgent touch, making this meal prep recipe a winner. So, give it a try and experience the convenience of having a delicious meal ready to enjoy throughout the week. Whether you’re meal prepping for work or simply looking for a quick and flavorful dinner, my Taco Pasta Meal Prep has you covered.
Taco Pasta Meal Prep
Ingredients
- 1 8 oz box of pasta
- 3 bell peppers
- 1/2 yellow onion
- 1 lb lean ground beef or ground Turkey
- 1 packet taco seasoning
Sauce
- 1 cup cottage cheese
- 1/4 cup nutritional yeast
- 1/2 packet taco seasoning
- Optional:1/4 cup cheese
Instructions
- Boil water for pasta
- Cut up bell peppers and onion
- Add bell pepper and onion to a large sauce pan with avocado oil
- Cook until onion becomes translucent
- Add in ground beef and break up into small pieces while it cooks. Cook until no longer pink
- Add sauce ingredients (minus the optional cheese) to a blender and blend until smooth
- Strain noodles and add them to large sauce pan as well
- Pour blended sauce mixture over noodles, beef, and veggies
- Optional: add cheese on top
- Mix until cheese is melted
- Divide into four meal prep contain