Cook chicken in pan over medium heat with olive oil, salt, and pepper until cooked through
While chicken is cooking chop up your cucumbers, tomatoes, red onion and add to a bowl with some salt
Cook pearled couscous according to package
Let it cool a little and then add it to cucumber tomato mixture and stir
Make red pepper sauce by mixing together ingredients under red pepper sauce and blending it in a blender until smooth
Assemble bowl with couscous salad, feta, chicken, and top chicken with red pepper sauce
Store in fridge for 4 days. If storing longer, put in freezer for best keep
On the day of eating it. Heat in microwave for 30 seconds. Mix and microwave for 30 more seconds!
