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Prosciutto Fig Goat Cheese Flatbread

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Prosciutto Fig Goat Cheese Flatbread

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2

Ingredients

  • 1 naan flatbread (I used Aldi brand)
  • 4 oz goat cheese
  • 1/4 cup pesto
  • 3 tbsp olive oil
  • t tsp garlic minced
  • 4 dried figs cut into 4s
  • 6 slices prosciutto
  • 1/2 cup arugula
  • balsamic glaze

Caramelized Onions

  • 1/4 white onion sliced
  • 1 tbsp monkfruit sweetener or sweetner of choice
  • 1 tbsp olive oil

Instructions

  • Preheat oven to 400°
  • Place flatbread on a sheet pan to prepare
  • Top half the flatbread with pesto
  • Combine garlic and olive oil in a small dish and brush on the other half of the flatbread
  • Next, add goat cheese and cut up figs
  • Place flatbread with goat cheese in the oven for 12-15 minutes until flatbread is golden brown
  • While flatbread is cooking add onions, monkfruit sweetner (or sugar) with olive oil to a pan and cook over medium heat to caramelize the onions.
  • When flatbread is cooked add your caramelized onions, prosciutto, and arugula to the flatbread
  • Top with balsamic glaze
  • Cut your pizza into squares and enjoy!
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