Mediterranean Orzo Meal Prep
Servings 4
Ingredients
- 1 cup uncooked orzo
- 1 eggplant
- 1 zucchini
- 1 red onion
- 1 red pepper
- 1 yellow squash
- 1/2 cup feta cheese
- 1/4 cup Parsley
Dressing
- 3 tbsp olive oil
- 3 tbsp red wine vinegar
- 1 tbsp balsamic vinegar
- 2 tbsp lemon juice
- 1 tbsp honey
- Dill
- Salt & pepper
Instructions
- Cut up veggies and cover with 2 tbsp of olive oil
- Bake at 425 for 35 minutes
- Add 2 cups of water to a pot and 1 cup orzo
- Cook orzo over medium heat in a little pot until it absorbs all the water
- Mix together dressing in a mason jar and shake until well combined
- Add orzo to a bowl
- Pile on roasted veggies and feta cheese
- Add parsley and pour dressing over orzo dish
- Mix until coated with dressing
- Add to four meal prep containers for the week and enjoy!